100 Best Foods

The best foods for the best you!

Cashews

Cashews
Like most nuts cashews are packed with nutrients, but also high in calories. Fortunately, it only takes a small amount of cashews to add satisfying crunch and flavor to a salad or stir fry.

Cashews can be blended to make a nut butter, spread or dip or added to a smoothie for a rich and creamy treat.

Cashews are a good source of calcium, magnesium, iron, zinc and folic acid. One ounce of raw cashews (about 18 nuts) contains approximately 160 calories.

Try these cashew recipes:
Raw Cashew Cheese
Apple Spinach Salad
Cashew Vegetable Curry
Stir Fried Vegetables with Toasted Cashews
Broccoli with Toasted Cashews
Banana Cashew Smoothie
Homemade Oatmeal with Cashews & Honey

Filed Under: 100 Best Foods, calcium, folic acid, iron, magnesium, nuts & seeds, zinc

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